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Sun-dried, Organic cacao beans from the San Carlos Co-Op in Sacha, Ecuador ready for transport for processing into chocolate.

A Taste of Chocolate History

Chocolate. The very word conjures feelings of pleasure, indulgence, and the richness of life. The very name of the cacao [...]

January 23, 2012  /  No Comments ››
Two independent farmers and members of the San Carlos Cooperative in a stand of Sacha Trees in Ecuador's Orellana Province.

Sustainable Roots of the Sacha Tree

So where did we leave off? Ah yes … the prevalence of poverty for cacao farmers throughout history and including [...]

January 23, 2012  /  No Comments ››
An independent farmer of San Carlos Co-Op shown working on her farm located in the remote Ecuadorian rainforest.

Welcome to escfoundation.org

Welcome to the work of the charitable arm of Indianapolis-based Endangered Species ChocolateĀ LLC, a premium, natural chocolate manufacturer. Endangered Species [...]

January 5, 2012  /  No Comments ››

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